Easy Marinated Flank Stea
  • Two pounds of Beef steak.
  • 2 tablespoons of Ketchup.
  • 1 Chopped onion.
  • 1 Tablespoon of cooking oil.
  • 1 Teaspoon of brown sugar.
  • 1 Teaspoon Worcestershire sauce.
  • 1Garlic, minced.
  • ΒΌ Teaspoon of Black pepper.
  • Salt to taste.
  1. Get a large glass bowl and mix these ingredients; Ketchup, cooking oil, chopped onion, garlic, Worcestershire sauce, pepper and salt.
  2. Add beef, turn it till it coats and seal bowl using the kitchen aluminum foil. Make sure you refrigerate overnight.
  3. Remove beef and discard marinade. Moisten the paper towel with some cooking oil rub on grease the grill lightly.
  4. Using a pair of long-handled tongs, grill the beef over medium heat, takes 6 to 8 minutes on each side. Continue turning the meat until it reaches desired doneness.
  5. Let its rest for few minutes, letting the juices redistribute in the steak.
  6. To serve, thinly slice across the grain.
Recipe by Yard Day at https://yardday.com/top-grilled-steak-recipes